Of course, no China travel is complete without indulging in the places “ç‰¹è‰²â€œ, or specialties.
Fresh mountain greens and pickled peppers, fried bamboo shoots, chicken boiled in Sichuan chilis.
A small shop on the steep path up Mt. Emei. The old woman waiting patiently for hungry passer-byers disappeared behind the small building long enough for me to hear the abrupt “squawk” that heralded the end of lunch’s free roaming life… a few minutes later, this delicious chicken, sour bamboo and chili dish arrived.
The famous æ°´ç…®é±¼ï¼Œfish filet boiled in wonderful èŠ±æ¤’ numbing peppers and chili.
In the smaller city of Yibin, fish slices and chili of all sorts.